Woodruff mousse with strawberries

Name: Woodruff mousse with strawberries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Sugar; 1 waistband / potty; 7-10 Tbsp Woodruff; 6 sheets white gelatine; 400 ml Milk; 250 g Whipped cream; 1 Organic Lime; 3-4 Tsp Honey; 100 ml apple juice; 250–300 g Strawberries; 7-10 Tbsp ground pistachios

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Sugar
1 waistband / potty
7-10 Tbsp Woodruff
6 sheets white gelatine
400 ml Milk
250 g Whipped cream
1 Organic Lime
3-4 Tsp Honey
100 ml apple juice
250–300 g Strawberries
7-10 Tbsp ground pistachios

Directions

1
Bring 100 ml water and sugar to the boil. Wash the woodruff, remove the stalks. Add leaves and simmer for about 4 minutes. Remove woodruff. Let the syrup cool down.
2
Soak the gelatine in cold water, warm up about 5 tablespoons of milk. Squeeze out the gelatine and dissolve in it. Stir carefully into the remaining milk. Pour in the woodruff syrup and chill everything for about 15 minutes.
3
Whip the cream until stiff. As soon as the milk begins to gel, fold in the cream. Pour cream into a flat bowl (approx. 600 ml content). Chill for at least 4 hours.
4
Wash the lime, dab dry. Peel the peel into strips. Squeeze lime. Boil up honey, apple and lime juice. Reduce liquid by half. Stir in lime zest. Wash, clean and slice the strawberries.
5
Cut out the mousse cams. Serve with strawberries, drizzle sauce over them. Decorate with pistachios.