Peanut-curry-crust (three kinds of seasoning for chicken legs)

Name: Peanut-curry-crust (three kinds of seasoning for chicken legs)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g unsalted peanuts; 2 TABLESPOONS Curry Powder; 8 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Flour; 1 Egg; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g unsalted peanuts
2 TABLESPOONS Curry Powder
8 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Flour
1 Egg
7-10 Tbsp Grease

Directions

1
Coarsely chop the peanuts and mix with curry. Wash chicken legs and pat dry. Season with salt and pepper. Turn first in flour, then in whisked egg. Turn in peanut curry and press down firmly.
2
Place on a greased baking tray and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for 25-30 minutes. (Variation: other nuts can be used instead of peanuts).