Pine nut waffles with caramel pineapple

Name: Pine nut waffles with caramel pineapple
Cook time: 50 min
Total time: 50 min
Yield: 14
Ingredients: 100 g + 50 g + 50 g sugar; 100 g Pine nuts; 7-10 Tbsp Oil; 1 (approx. 1.6 kg) Pineapple; 2 TABLESPOONS + 125 g soft butter; 4-5 Tbsp Rum or orange juice; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 2 packages Vanillin sugar; 4 Eggs (Gr. M); 250 g Flour; 1 TEASPOON Baking Powder; 1/4 l Buttermilk; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 14

100 g + 50 g + 50 g sugar
100 g Pine nuts
7-10 Tbsp Oil
1 (approx. 1.6 kg) Pineapple
2 TABLESPOONS + 125 g soft butter
4-5 Tbsp Rum or orange juice
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
2 packages Vanillin sugar
4 Eggs (Gr. M)
250 g Flour
1 TEASPOON Baking Powder
1/4 l Buttermilk
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm
7-10 Tbsp Aluminium foil

Directions

1
Make the brittle from 100 g sugar and half of the pine nuts, instructions see box below left.
2
Peel and quarter the pineapple and remove the stalk. Finely dice the flesh. Sauté in 2 tbsp. hot butter while turning. Sprinkle 50 g sugar over it, caramelise. Add rum and lemon juice, bring to the boil.
3
Set aside.
4
Chop the rest of the pine nuts. Cream 125 g butter, 50 g sugar, 1 pinch of salt and vanilla sugar. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in the buttermilk. Fold in the seeds.
5
Let the wafer dough rest for about 15 minutes.
6
Heat a rectangular double waffle iron. Coat with oil. Put 1 1/2-2 tbsp. of dough in each rectangle and bake until golden brown. Process the rest of the dough in the same way. Break the pine nut brittle into pieces.
7
Dust the wafers with icing sugar. Serve with rum-pineapple and brittle. Decorate with melissa.