Leaf salad with turkey strips

Name: Leaf salad with turkey strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 small heads of lettuce (e.g. head lettuce, iceberg lettuce; 7-10 Tbsp radicchio, frisée salad); 2 Limes (substitute 1 lemon); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TEASPOON Sugar; 2 TABLESPOONS + 1 tsp oil; 2 TEASPOONS flaked almonds; 1 (200 g) Turkey escalope

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 small heads of lettuce (e.g. head lettuce, iceberg lettuce
7-10 Tbsp radicchio, frisée salad)
2 Limes (substitute 1 lemon)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TEASPOON Sugar
2 TABLESPOONS + 1 tsp oil
2 TEASPOONS flaked almonds
1 (200 g) Turkey escalope

Directions

1
Clean, wash and pluck the salads into bite-sized pieces. Peel 1 lime, completely removing the white skin. Cut out the fillets between the parting skins, catching the juice
2
Squeeze the remaining lime. Mix the whole lime juice, salt, pepper and sugar. Whip 2 tablespoons of oil into it
3
Roast the almonds in a coated pan without fat until golden brown. Remove
4
Wash the meat, pat dry and cut into thin strips. Fry in 1 teaspoon hot oil all around for about 5 minutes. Season with salt and pepper. Mix salads, lime filets and turkey strips. Arrange on four plates. Drizzle with the marinade and sprinkle with almonds
5
Limes with their mild acidity are a fine
6
A change from lemons. The salad also tastes good with orange filets or apple slices