Strawberry Charlotte

Name: Strawberry Charlotte
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 3 Eggs (size M); 140 g Sugar; 75 g Flour; 75 g Cornstarch; 2 TEASPOONS Baking Powder; 6 sheets white gelatine; 1 package Pudding powder "Vanilla Flavor"; 1/2 l Milk; 100 g red currant jelly; 300 g Strawberries; 500 g Whipped cream; baking paper; 7-10 Tbsp Cling film

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

3 Eggs (size M)
140 g Sugar
75 g Flour
75 g Cornstarch
2 TEASPOONS Baking Powder
6 sheets white gelatine
1 package Pudding powder "Vanilla Flavor"
1/2 l Milk
100 g red currant jelly
300 g Strawberries
500 g Whipped cream
baking paper
7-10 Tbsp Cling film

Directions

1
Put in a cool place for about 2 hours. Whip the cream until stiff. Gradually add the sugar. Remove the cake from the edge of the springform pan. Dust the surface evenly with cocoa. Pour the cream into a piping bag with a star-shaped spout and decorate the cake with cream tuffs.
2
Tip: Freeze biscuit remains and use for Triffle

Nutrition Facts

KCAL
460 kcal

CARBS
51 g

FATS
25 g

PROTEINS
9 g

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Dessert

Strawberry Charlotte

Ingredients

Directions

Nutrition Facts

Categories & Tags

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