Apple and pear groats with vanilla curd

Name: Apple and pear groats with vanilla curd
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Ingredients: 2 small pears; 2 big; 7-10 Tbsp sour apples; 1/4 l apple juice; 2-4 Tbsp Sugar; 1/2 package Pudding powder vanilla; 1 Vanilla pod; 250 g Edible quark (20 % fat); 150 g Whipped cream

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
115 mins

TOTAL TIME
115 mins

Ingredients

Servings: 4

2 small pears
2 big
7-10 Tbsp sour apples
1/4 l apple juice
2-4 Tbsp Sugar
1/2 package Pudding powder vanilla
1 Vanilla pod
250 g Edible quark (20 % fat)
150 g Whipped cream

Directions

1
Peel, core and dice pears and apples. Boil up with apple juice and 1-2 tbsp. sugar. Cover and simmer for 5-7 minutes.
2
Stir pudding powder and 3 tablespoons of water until smooth. Stir the mixed powder into the fruit and simmer for about 1 minute. Let the groats cool down.
3
Cut the vanilla pod lengthwise. Scratch out the pith. Mix with quark and 1-2 tablespoons sugar until smooth. Cut the pod lengthwise into fine strips for decoration. Whip cream until stiff and fold into the quark.
4
Layer with groats alternately in 4 glasses. Decorate with vanilla pod.