Chicken Burger

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and quarter the baby pineapple and remove the hard stalk. Cut the pineapple quarters first into slices, then into cubes and place in a bowl. Halve the lime, squeeze the juice and add to the pineapple. Peel onion and cut into fine strips or cubes. Rinse parsley, dab dry, pluck leaves from the coarse stems and chop finely. Halve chillies lengthwise, remove seeds and also chop.

2. 2

   Mix everything, add 2 tablespoons of oil and season to taste with a little salt, sugar and pepper. Rinse chicken fillets, dab dry and cut into 3-4 slices. Heat 1 tablespoon of oil in a frying pan and fry the chicken slices on both sides until golden brown, reduce heat, season meat with salt, curry and turmeric and continue frying for 3 minutes. Wash the cucumber, dab dry and cut into slices. Cut open the ciabatta rolls. Spread cucumber slices, chicken fillet and pineapple salsa on the lower halves, cover with the upper roll halves and arrange on a plate

Nutrition Facts

KCAL
440 kcal

CARBS
55 g

FATS
10 g

PROTEINS
29 g