Lime cream with mint sugar

Name: Lime cream with mint sugar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3-4 Stem(s) Mint; 3-5 heaped Tbsp Sugar; 1 Organic Lime; 250 g Low-fat curd; 250 g Sour cream or; 7-10 Tbsp Fresh cream; 1 package Vanillin sugar; 20 little orange cookies

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3-4 Stem(s) Mint
3-5 heaped Tbsp Sugar
1 Organic Lime
250 g Low-fat curd
250 g Sour cream or
7-10 Tbsp Fresh cream
1 package Vanillin sugar
20 little orange cookies

Directions

1
Wash the mint, put 4 small stems aside for decoration. Pluck off remaining leaves and crush them with 1-2 tbsp. sugar in a mortar. Wash the lime, dab dry and grate the peel. Halve the lime and squeeze it.
2
Mix quark with sour cream, vanilla sugar, lime juice and lime zest until smooth. Season the mixture with 2-3 tablespoons of sugar.
3
Pour the lime cream, up to about 4 teaspoons, into small glasses. Place 4 orange cookies on each and sprinkle with mint sugar. Spill the rest of the cream on top and decorate with the remaining biscuits and mint.