Yoghurt dressing with lemon, chives and pink berries

Name: Yoghurt dressing with lemon, chives and pink berries
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 untreated lemon; 1/2 bunch Chives; 1 TEASPOON pink berries; 150 g Whole milk yoghurt; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 untreated lemon
1/2 bunch Chives
1 TEASPOON pink berries
150 g Whole milk yoghurt
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash lemon hot, rub dry. Peel and finely chop the zest. Halve lemon and squeeze juice. Wash chives, dab dry and cut into fine rings. Lightly crush pink berries in a mortar. Mix yoghurt and cream.
2
Add chives, pink berries, lemon juice and zest. Season with salt, pepper and sugar. Pour the dressing into a bottle and place in the fridge. Tastes great with smoked fish or as a dip with vegetable quiche. Dressing can be stored for about 1 week
3
Per bottle approx. 1840 kJ/440 kcal. E 9 g/F 38 g/KH 12 g