Berry compote with vanilla

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash, clean and quarter the strawberries. Wash and sort blueberries and blackberries. Wash currants and strip them from the panicles. Sort the raspberries. Cut the vanilla pods lengthwise and scrape out the pulp with the back of a knife.

2. 2

   Set aside approx. 250 g berries. Put the remaining berries, sugar, vanilla pulp and vanilla pod into a pot and simmer for about 8 minutes. Mix the pudding powder and about 1 tbsp. cold water. Stir the pudding powder into the compote and let it simmer for about 1 minute

3. 3

   Add the remaining berries and let the compote cool down while stirring occasionally. Arrange the compote in glasses and decorate with lemon balm

4. 4

   Waiting time approx. 45 minutes

Nutrition Facts

KCAL
170 kcal

CARBS
36 g

FATS
1 g

PROTEINS
2 g