Plums with caramel sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the sauce, melt the sugar until golden brown. Add cream. Let it boil down for 2-3 minutes until the caramel has dissolved. Wash, halve and stone the plums. Cut the flesh into narrow slices and spread on dessert plates. Pour caramel sauce over them. Decorate as you like with small meringue spots and mint

Nutrition Facts

KCAL
380 kcal

CARBS
45 g

FATS
20 g

PROTEINS
3 g