Currant-Cassis Jam

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the berries, drain. Strip from the panicles. Weigh 900 g berries

2. 2

   Mix berries, liqueur and jelly sugar in a large pot. Bring to the boil while stirring over high heat. Then boil for at least 3 minutes while stirring continuously. Immediately fill into prepared glasses and close them

3. 3

   Shelf life 6-9 months