ham and egg salad

Name: ham and egg salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g frozen peas; 2 Eggs; 1-2 TABLESPOONS Lemon juice or vinegar; 7-10 Tbsp salt, black pepper; 7-10 Tbsp some sugar, 1 tablespoon of oil; 100 g cooked ham; 150 g cherry tomatoes or small tomatoes; 1/2 Lettuce; 1/2 (75 g) Mug of whole milk yoghurt; 2 TABLESPOONS Salad Mayonnaise; 1 TEASPOON medium hot mustard; 1 collar Chives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g frozen peas
2 Eggs
1-2 TABLESPOONS Lemon juice or vinegar
7-10 Tbsp salt, black pepper
7-10 Tbsp some sugar, 1 tablespoon of oil
100 g cooked ham
150 g cherry tomatoes or small tomatoes
1/2 Lettuce
1/2 (75 g) Mug of whole milk yoghurt
2 TABLESPOONS Salad Mayonnaise
1 TEASPOON medium hot mustard
1 collar Chives

Directions

1
Defrost the peas. Boil eggs for about 10 minutes. Quench and peel
2
Strongly beat lemon juice, salt, pepper, sugar and oil. Cut the ham into strips. Clean and wash the tomatoes and lettuce. Chop the lettuce, halve the tomatoes. Add everything with the peas to the marinade. Divide the eggs into slices
3
Mix yoghurt, mayonnaise and mustard. Wash the chives, cut into small rolls and add. Season to taste. Serve salad with slices of egg and sauce

Nutrition Facts

KCAL
170 kcal

CARBS
8 g

FATS
9 g

PROTEINS
13 g

Categories & Tags

Appetizer

ham and egg salad

Ingredients

Directions

Nutrition Facts

Categories & Tags

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