Salmon kebab with garlic sauce

Name: Salmon kebab with garlic sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 Tomatoes; 1 Roman salad heart; 1 ripe avocado; 1 TABLESPOON Lemon juice; 1 Garlic clove; 150 g Skimmed milk yoghurt; 150 g Fresh cream; 7-10 Tbsp salt, chili powder, sugar; 300 g Salmon fillet; 1-2 TABLESPOONS oil, pepper; 1 TEASPOON roasted sesame

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 Tomatoes
1 Roman salad heart
1 ripe avocado
1 TABLESPOON Lemon juice
1 Garlic clove
150 g Skimmed milk yoghurt
150 g Fresh cream
7-10 Tbsp salt, chili powder, sugar
300 g Salmon fillet
1-2 TABLESPOONS oil, pepper
1 TEASPOON roasted sesame

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Peel onion and cut into rings. Clean, wash and chop the tomatoes and lettuce
2
Cut the avocado in half, stone, peel, chop finely and drizzle with juice. Peel and chop the garlic. Mix with yoghurt and crème fraîche. Season with salt, chilli and a little sugar
3
Bake the bread for about 5 minutes. Wash, dry and dice the salmon. Fry in hot oil while turning for about 4 minutes. Season with salt and pepper. Mix with salad ingredients and sesame
4
Quarter the bread and cut a pocket into each. Fill with salad and pour some sauce over it. Garnish with chilli powder if desired. Add the rest of the sauce