Chocolate soufflé with passion fruit and vanilla ice cream (Father's Day)

Name: Chocolate soufflé with passion fruit and vanilla ice cream (Father's Day)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g Dark chocolate; 150 g Butter; 2 Eggs (size M); 2 Egg yolk (size M); 2 TABLESPOONS Sugar; 50 g Flour; 4 Passion Fruit; 2 stem(s) Mint; 4 scoops of vanilla ice cream (about 50 g each); 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g Dark chocolate
150 g Butter
2 Eggs (size M)
2 Egg yolk (size M)
2 TABLESPOONS Sugar
50 g Flour
4 Passion Fruit
2 stem(s) Mint
4 scoops of vanilla ice cream (about 50 g each)
7-10 Tbsp Fat and flour

Directions

1
Chopping chocolate. Melt butter and chocolate over a hot water bath. Whisk the eggs, egg yolks and sugar with the whisk of the hand mixer to a thick cream. Stir the flour into the fat chocolate mixture and then fold in the egg mixture.
2
Distribute into greased and floured moulds (125 ml each). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Halve and spoon out the passion fruit.
3
Wash the mint, shake dry and pluck the leaves from the stalks. Turn over finished soufflés immediately. Arrange soufflés and ice cream on plates. Sprinkle with mint and sprinkle with passion fruit pulp.