Kaiserschmarrn with cottage cheese and spicy mango

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and finely chop the ginger. Cut mango pulp from the stone and peel. Dice from the large pieces, chop small pieces finely. Caramelise 50 g sugar in a pot. Deglaze with orange juice, add chopped mango and ginger and simmer until the sugar is dissolved. Remove from heat, season with lemon juice and curry. Let the compote cool down

2. 2

   Separate eggs. Whisk the egg yolks, vanilla sugar, 1 pinch of salt and 125 ml milk. Gradually add flour and 250 ml milk alternately. Finally, stir in the cottage cheese. Beat the egg whites until stiff, adding 2 tablespoons of sugar. Carefully fold the beaten egg white into the dough

3. 3

   Heat 1 tablespoon of clarified butter in 2 coated pans (24 cm Ø). Pour in half of the dough each. Bake at low heat for 2-3 minutes, then sprinkle half each of almonds and sultanas. Bake the slices until golden, then quarter them with a spatula, turn them over and bake them from the other side until golden. Then carefully tear into pieces with 2 forks. Sprinkle with 1 tbsp. icing sugar each, let caramelize slightly while turning

4. 4

   Arrange the sardines and mango compote on plates, dust thickly with icing sugar

Nutrition Facts

KCAL
720 kcal

CARBS
100 g

FATS
24 g

PROTEINS
24 g