Goat cheese and walnut spread

Name: Goat cheese and walnut spread
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g Walnut kernels; 1/2 small bulb; 6 Stem(s) Thyme; 150 g Fresh goat cheese; 2 TABLESPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

50 g Walnut kernels
1/2 small bulb
6 Stem(s) Thyme
150 g Fresh goat cheese
2 TABLESPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Chop the walnuts and roast them in a pan without fat. Remove and chop roughly. Peel and halve the pear half, remove the core. Cut the flesh into small cubes. Wash thyme and dab dry.
2
From the thyme, except for something to garnish, pluck off leaves. Mix cream cheese, pear, thyme and honey, season with salt and pepper. Arrange on bread and garnish with thyme.