Apple slices in cider with white chocolate sauce

Name: Apple slices in cider with white chocolate sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Apples (about 150 g each); 2 TABLESPOONS Lemon juice; 200 ml Cider; 4-5 Tbsp Sugar; 1 knife tip Cinnamon; 225 g white chocolate; 50 g Whipped cream; 40 g flaked almonds; 7-10 Tbsp Mint leaves; 7-10 Tbsp Aluminium foil and oil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Apples (about 150 g each)
2 TABLESPOONS Lemon juice
200 ml Cider
4-5 Tbsp Sugar
1 knife tip Cinnamon
225 g white chocolate
50 g Whipped cream
40 g flaked almonds
7-10 Tbsp Mint leaves
7-10 Tbsp Aluminium foil and oil

Directions

1
Wash and quarter the apples and cut out the cores. Cut apple quarters into slices and sprinkle with lemon juice. Heat cider, 1 tablespoon sugar and cinnamon in a pot and steam the apple slices for 3-5 minutes. Drain and let cool. In the meantime, roughly chop the chocolate. Heat the cream and melt the chocolate in it while stirring.
2
For the almond brittle, melt the remaining sugar in a pan and caramelise until golden brown. Add the flaked almonds and fold in. Spread on an oiled piece of aluminium foil, let it cool down and break into pieces. Arrange apple slices and warm chocolate sauce on plates. Melt a little dark chocolate coating in a hot water bath as desired and pour it over the white chocolate sauce. Sprinkle with brittle and serve dusted with cinnamon and decorated with mint