Strawberry Tiramisu

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash and clean the strawberries and, depending on the size, halve or quarter them. Whip cream until stiff. Mix mascarpone, sugar, vanillin sugar and lemon juice. Fold in cream. Mix coffee and liqueur. Put half of the lady fingers in an ovenproof dish. Sprinkle with half of the coffee-liqueur mixture.

2. 2

   Spread half each of the strawberries and the mascarpone cream on top. Cover with the remaining sponge cakes. Soak with coffee-liqueur mixture. Spread the rest of the strawberries on top. Cover with the remaining mascarpone cream. Leave in the fridge for about 2 hours. Dust with cocoa- icing sugar mixture shortly before serving

3. 3

   Tableware: Pech & Kunte

Nutrition Facts

KCAL
680 kcal

CARBS
39 g

FATS
51 g

PROTEINS
8 g