Salad with pepper salami

Name: Salad with pepper salami
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Oakleaf and picking salad; 8 discs Pfeffersalami (approx. 15 g); 1 Garlic clove; 2 TABLESPOONS White wine vinegar; 1 TABLESPOON Lemon juice; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Parsley; 7-10 Tbsp Lemon peel strips and corners

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Oakleaf and picking salad
8 discs Pfeffersalami (approx. 15 g)
1 Garlic clove
2 TABLESPOONS White wine vinegar
1 TABLESPOON Lemon juice
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Parsley
7-10 Tbsp Lemon peel strips and corners

Directions

1
Clean and wash the salad and tear it into pieces. Arrange salad with two slices of salami on plates. Peel garlic and press it through a garlic press. Mix vinegar, lemon juice, garlic, salt, pepper and sugar.
2
Whip the oil into the mixture. Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Add to the vinaigrette and stir in. Drizzle over the salad and serve garnished with lemon peel strips and lemon wedges

Nutrition Facts

KCAL
200 kcal

CARBS
2 g

FATS
18 g

PROTEINS
7 g

Categories & Tags

Appetizer

Salad with pepper salami

Ingredients

Directions

Nutrition Facts

Categories & Tags

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