Apricot puree with curd

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 2 can(s) (à 425 ml) Apricots (10 halves each; Abt.gew. 250 g)
  • 3-4 Tbsp Apricot liqueur
  • 200 g Low-fat curd
  • 50 g Sugar
  • 6 TABLESPOONS Orange juice
  • 150 g Whipped cream
  • 4 Orange thaler biscuits to decorate

Directions

  1. 1

    Drain the apricots, put 4 halves aside for decoration. Puree the remaining apricots. Refine with apricot liqueur and distribute in 4 glasses. Mix quark, sugar and orange juice. Whip cream until stiff. Fold into the quark and spread on the puree. Decorate with set aside apricot halves and orange peel

Nutrition Facts

KCAL
330 kcal
CARBS
42 g
FATS
12 g
PROTEINS
8 g

Categories & Tags

Dessert