Mountain ash chutney for game medallions

Name: Mountain ash chutney for game medallions
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 900 g -1 kg rowan cones; 3-4 (approx. 300 g) Onions; 2-3 (approx. 200 g) Tomatoes; 2 red peppers (about 200 g each); 2 TABLESPOONS Raisins; 400 ml White wine vinegar; 7-10 Tbsp salt, pepper, 1/2 tsp cinnamon; 750 g Gelling sugar (1:1); 8 Game medallions ( to the B.; 7-10 Tbsp Wild boar or deer medallions; each weighing approx. 50 g); 1-2 TABLESPOONS Oil; 7-10 Tbsp Kitchen yarn

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

900 g -1 kg rowan cones
3-4 (approx. 300 g) Onions
2-3 (approx. 200 g) Tomatoes
2 red peppers (about 200 g each)
2 TABLESPOONS Raisins
400 ml White wine vinegar
7-10 Tbsp salt, pepper, 1/2 tsp cinnamon
750 g Gelling sugar (1:1)
8 Game medallions ( to the B.
7-10 Tbsp Wild boar or deer medallions; each weighing approx. 50 g)
1-2 TABLESPOONS Oil
7-10 Tbsp Kitchen yarn

Directions

1
Wash the rowan ashes (see EXTRA-TIP) and pluck them from the umbels. Weigh 700 g berries
2
Peel the onions. Carve tomatoes, blanch and skin them. Clean and wash the peppers. Dice everything finely. Wash the raisins.
3
Mix onions, vegetables, berries, raisins, vinegar, approx. 1 teaspoon salt, pepper and cinnamon. Bring to the boil and simmer over a mild heat for about 1 hour. Stir more often
4
Pull the pot off the stove. Stir in jam sugar and bring everything to the boil over high heat. Cook for about 4 minutes while stirring constantly. Immediately pour into 4 prepared twist-off jars (250 ml capacity each) and close them. Let the chutney cool down upside down
5
Dab the meat dry and bind it into shape. Fry in hot oil for about 3-4 minutes on each side, season. Arrange 2 medallions and 2-3 tbsp. chutney on each side. Serve with green beans, pears and boiled potatoes. The rest of the chutney keeps for 6-9 months without interruption.
6
Harvest mountain ashes after frost or freeze them briefly. Leave to stand overnight in vinegar water (1:1). So they are less bitter