Stuffed baked apple

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve the lemon and squeeze the juice. Wash the apples and grate them dry. Cut a lid off the apples. Remove the core with an apple corer. Hollow out apples with a ball cutter so that only a narrow edge remains. Drizzle apples with lemon juice

2. 2

   Chop the apple flesh finely. Mix muesli, chopped apple, almonds and jam and fill into the hollowed apples. Place the apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Put the apple lid into the pan halfway through the cooking time

3. 3

   Mix yoghurt, milk and honey. Stir in sauce powder. Arrange baked apples with the sauce and serve warm

Nutrition Facts

KCAL
370 kcal

CARBS
61 g

FATS
10 g

PROTEINS
8 g