One Pot Pasta with prawns
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 2 piece(s) Garlic toes
- 1 TABLESPOON Oil
- 1 TABLESPOON Butter
- 450 g Prawns
- 360 ml Chicken broth
- 360 ml Milk
- 230 g Fettucine
- 100 g Spinach leaves
- 30 g Parmesan
Directions
- 1
Mix oil and butter in a pot. Add the sliced garlic and fry until the butter has melted.
- 2
Add the prawns and fry until they are pink. Remove the prawns from the pot and add chicken stock, milk and fettuccine. Cook until the fettuccine is al dente.
- 3
Remove from heat, stir in the spinach and add the cooked prawns.
- 4
Sprinkle with parmesan and serve!
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