Homemade hazelnut oil with vanilla, honey and cinnamon

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Pour oil into a bottle, add the cinnamon stick. Cut the vanilla pod open lengthwise, scrape out the pulp. Chop hazelnuts coarsely. Add the hazelnuts, vanilla pod and pulp to the oil in the bottle. Let the oil steep for 3-4 weeks