Toblerone mousse with mango-chili sauce

Name: Toblerone mousse with mango-chili sauce
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 300 g Whipped cream; 200 g Milk chocolate with honey and almond nougat; 1 small ripe mango; 1 small red chili pepper; 2 TABLESPOONS Lime juice; 2 TABLESPOONS Sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

300 g Whipped cream
200 g Milk chocolate with honey and almond nougat
1 small ripe mango
1 small red chili pepper
2 TABLESPOONS Lime juice
2 TABLESPOONS Sugar

Directions

1
Heat the cream in a saucepan. Break chocolate into pieces and chop. Add the chocolate, except for 5 tbsp., to the cream and melt while stirring. Put the chocolate cream in a mixing bowl and chill for about 3 hours. For the sauce, peel the mango pulp and cut into fine cubes. Wash and clean the chillies, cut them in half lengthwise, remove the seeds and cut the flesh into very fine cubes.
2
Finely purée lime juice, sugar and half the mango. Stir in chilli and remaining mango cubes. Whip cold chocolate cream with the whisk of the hand mixer until stiff. Carefully fold the rest of the chocolate into the cream, except for a little bit for sprinkling. Arrange cream and sauce in bowls. Sprinkle with remaining chocolate
3
waiting time approx. 2 3/4 hours