Pork sausage and cucumber salad

Name: Pork sausage and cucumber salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Whole milk yoghurt; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 TEASPOON fresh squeezed lemon juice; 1 pinch Sugar; 2-3 stem(s) Dill; 250 g Cucumber; 1 small onion; 200 g Pork sausage; 1/2 Lettuce; 7-10 Tbsp Dill flags

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Whole milk yoghurt
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 TEASPOON fresh squeezed lemon juice
1 pinch Sugar
2-3 stem(s) Dill
250 g Cucumber
1 small onion
200 g Pork sausage
1/2 Lettuce
7-10 Tbsp Dill flags

Directions

1
Mix yoghurt and mustard for the dressing. Season with salt, pepper, lemon juice and sugar. Wash the dill, dab dry and cut finely. Stir in half of the dill. Wash the cucumber and cut into very fine slices. Peel onion and chop very finely. Cut the sausage into cubes.
2
Wash salad, dab dry and pluck into bite-sized pieces. Mix salad, cucumber, pork sausage and onions. Arrange on four plates. Spread some dressing on top and sprinkle with the remaining dill. Add the rest of the dressing. Serve garnished with dill pennants as desired