Wine pears with yoghurt

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Imperial pears
  • 3 TABLESPOONS Sugar
  • 1 TEASPOON Cinnamon
  • 4 Cloves
  • 200 ml Dessert wine
  • 100 g Greek yoghurt (10 % fat in dry matter)
  • 7-10 Tbsp Lemon balm
  • 7-10 Tbsp Oil

Directions

  1. 1

    Peel and halve the pears, remove the core. Put them in a pan thinly coated with oil. Mix sugar and cinnamon. Sprinkle the pears with it (set aside 1 teaspoon sugar mixture) and season with cloves. Pour on wine. Cover and stew for about 10 minutes.

  2. 2

    Reduce temperature and boil down juice in an open pot until syrupy. Stir yoghurt until smooth. Let the pears cool down lukewarm. Serve with syrup and yoghurt. Sprinkle with cinnamon sugar and decorate with lemon balm

  3. 3

    Waiting time approx. 10 minutes

Nutrition Facts

KCAL
130 kcal
CARBS
20 g
FATS
6 g
PROTEINS
2 g

Categories & Tags

Dessert