Wine pears with yoghurt

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and halve the pears, remove the core. Put them in a pan thinly coated with oil. Mix sugar and cinnamon. Sprinkle the pears with it (set aside 1 teaspoon sugar mixture) and season with cloves. Pour on wine. Cover and stew for about 10 minutes.

2. 2

   Reduce temperature and boil down juice in an open pot until syrupy. Stir yoghurt until smooth. Let the pears cool down lukewarm. Serve with syrup and yoghurt. Sprinkle with cinnamon sugar and decorate with lemon balm

3. 3

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
130 kcal

CARBS
20 g

FATS
6 g

PROTEINS
2 g