Orange red wine jelly

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Pour orange juice through a fine sieve. Heat red wine, orange juice, lemon zest and sugar in a saucepan. Squeeze the gelatine and dissolve in the warm juice. Pour the juice into dessert glasses and chill overnight. Whip cream until stiff, allow vanilla sugar to trickle in. Fold the cream into the yoghurt. Serve dessert with a dash of vanilla yoghurt and decorate with orange cookies and lemon balm as desired

2. 2

   Cutlery: Christofle

3. 3

   Glass: Kosta Boda

Nutrition Facts

KCAL
270 kcal

CARBS
34 g

FATS
10 g

PROTEINS
5 g