Lemon-Hollandaise sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 Pouch "Preparation for Sauce Hollandaise" (for 125 g butter), 1/8 l asparagus stock
- 100 g Whipped cream
- 50 g cold butter, salt, pepper
- 1-2 TEASPOONS lemon juice and some grated untreated lemon peel
Directions
- 1
Stir the sauce powder into 1/8 l cold asparagus stock (from the previous day), bring to the boil. Add cream, bring to the boil briefly. Remove from heat. Beat butter in pieces (less than indicated on the bag).
- 2
Season with salt, pepper, lemon juice and zest.
Nutrition Facts
KCAL
210 kcal
210 kcal
CARBS
3 g
3 g
FATS
20 g
20 g
PROTEINS
3 g
3 g
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