Drain beans, rinse and drain. Peel the garlic. Wash, clean and chop the tomatoes. Wash and clean the zucchini, cut in half lengthwise and cut into slices.
Wash lemon, grate dry and cut into slices. Wash herbs, shake dry. Put some rosemary aside for garnishing. Peel leaves from the remaining herbs or remove needles and chop finely
Wash the chicken parts and dab dry. Season with salt and pepper. Heat oil in a roaster, fry chicken parts in it while turning. Add zucchini and herbs, fry briefly and remove from heat.
Add tomatoes, olives, beans, lemon slices and garlic. Season with salt and pepper. Add white wine and stock. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-50 minutes