Tiramisu four times different: With cantuccini biscuits, cherries and chopped chocolate

Name: Tiramisu four times different: With cantuccini biscuits, cherries and chopped chocolate
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 200 ml warm espresso; 2 TABLESPOONS + 75 g sugar; 2 TABLESPOONS coffee liqueur; 150 g Dark chocolate; 500 g Mascarpone; 500 g Low-fat curd; 1 glass (720 ml) Cherries; 250 g Cantuccini biscuits; 7-10 Tbsp Cocoa powder

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

200 ml warm espresso
2 TABLESPOONS + 75 g sugar
2 TABLESPOONS coffee liqueur
150 g Dark chocolate
500 g Mascarpone
500 g Low-fat curd
1 glass (720 ml) Cherries
250 g Cantuccini biscuits
7-10 Tbsp Cocoa powder

Directions

1
Mix espresso, 2 tablespoons of sugar and coffee liqueur and let it cool down. Grate 100 g chocolate, mix with mascarpone, quark and 75 g sugar. Drain the cherries. Line the bottom of a rectangular form (approx. 15 x 30 cm) with half of the cantuccini, sprinkle with half of the espresso and spread approx. 1/4 of the cream on top. Cover with cherries, except for some for decoration, spread 1/4 of the cream again and spread the other half of the Cantuccini on top.
2
Drizzle with espresso and spread with the rest of the cream. Chill for about 3 hours. Slice 50 g chocolate. Dust Tiramisu with cocoa, cut into pieces and arrange. Decorate with cherries and chocolate slicer
3
waiting time approx. 3 hours