Vegetable kebab

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Stir yoghurt and quark until smooth. Peel the garlic and press it directly through a garlic press. Season to taste with salt and pepper.

2. 2

   Peel and halve the onion and cut into fine strips. Clean and wash the vegetables. Cut the zucchini first into slices, then into strips. Cut tomatoes into fine slices. Cut cabbage into fine strips from the stalk.

3. 3

   Heat the oil in a coated pan. Sauté the onion in it. Stir-fry cabbage for 5-6 minutes. Fold in the zucchini and fry everything for 4-5 minutes. Steam the tomatoes briefly. Season everything with salt and pepper.

4. 4

   Quarter the flat bread and cut a deep pocket into each quarter. Add vegetables and yoghurt dip. Sprinkle with some chilli.