Trout filets with horseradish cream

Name: Trout filets with horseradish cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Whipped cream; 2 TABLESPOONS Sour cream or crème fraîche; 1 TABLESPOON grated horseradish (from the jar); 1 TABLESPOON pickled green; 7-10 Tbsp Pepper; 1 medium sized tomato; 7-10 Tbsp some salad leaves; 3-4 Stem(s) Dill; 4 discs farmhouse bread; 4 TSP Butter/; 7-10 Tbsp Margarine; 4 smoked; 7-10 Tbsp Trout fillets; 7-10 Tbsp Lemon wedges; 7-10 Tbsp and green pepper; 7-10 Tbsp to garnish

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Whipped cream
2 TABLESPOONS Sour cream or crème fraîche
1 TABLESPOON grated horseradish (from the jar)
1 TABLESPOON pickled green
7-10 Tbsp Pepper
1 medium sized tomato
7-10 Tbsp some salad leaves
3-4 Stem(s) Dill
4 discs farmhouse bread
4 TSP Butter/
7-10 Tbsp Margarine
4 smoked
7-10 Tbsp Trout fillets
7-10 Tbsp Lemon wedges
7-10 Tbsp and green pepper
7-10 Tbsp to garnish

Directions

1
Whip the cream until stiff. Fold in sour cream and grated horseradish. Mix in green pepper
2
Clean and wash the tomato. Seed the tomato and dice it finely. Wash lettuce leaves and shake dry well. Wash the dill and chop finely, except for a little garnish.
3
Coat bread with fat if necessary. Arrange 1 trout filet with leaf salad on a slice of bread. Spread the horseradish cream on top
4
Sprinkle with diced tomatoes and chopped dill. Garnish with remaining dill and, if desired, with lemon wedges and green pepper
5
Drink: cool white wine