Grape jelly with vanilla foam

Name: Grape jelly with vanilla foam
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 sheets white gelatine; 1/4 l red grape juice; 1 tablespoon (10 g) Sugar; 7-10 Tbsp peel of 1/2 untreated lemon; 150 g blue grapes; 150 ml Milk; 1 package Dessert sauce "Vanilla flavor; 7-10 Tbsp (without boiling; for 1/4 l milk); 1 package Bourbon vanilla sugar; 125 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 sheets white gelatine
1/4 l red grape juice
1 tablespoon (10 g) Sugar
7-10 Tbsp peel of 1/2 untreated lemon
150 g blue grapes
150 ml Milk
1 package Dessert sauce "Vanilla flavor
7-10 Tbsp (without boiling; for 1/4 l milk)
1 package Bourbon vanilla sugar
125 g Whipped cream
7-10 Tbsp Mint

Directions

1
Soak gelatine in cold water. Heat grape juice, 1 tablespoon sugar and lemon peel. Remove from heat. Wash the grapes, cut them in half and possibly remove the seeds. Remove lemon peel from the juice. Squeeze the gelatine and dissolve in the juice. Mix in the grapes. Pour everything into glasses. In the refrigerator, if necessary put at an angle, let it set
2
For the vanilla foam, pour milk into a mixing bowl. Add the sauce powder and vanilla sugar and immediately fold it in vigorously for 1 minute to prevent lumps from forming
3
Whip the cream until very stiff, carefully fold into the vanilla sauce. Spread the vanilla foam on the jelly. Decorate with mint leaves if necessary