Wash the currants and drain well. Strip the berries, except for 4 panicles for decoration, from the stems with the help of a fork
Stir the starch and 6 tablespoons of juice until smooth. Boil up the rest of the juice, currants, lemon peel and 3 tbsp. sugar. Stir in the mixed starch and bring to the boil again. Continue cooking for 1 minute while stirring. Leave to cool slightly. Remove the lemon peel and divide the groats into 4 dessert bowls. Let it cool down completely
Mix quark, 2 tablespoons sugar and vanillin sugar. Whip cream until stiff and fold in. Pour the quark cream onto the cold currant groats. Decorate with the rest of the currants and with rolls of hip
That's how it tastes delicious: for the groats instead
Currants take mixed frozen berries