Colourful baguette bites

Name: Colourful baguette bites
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small onion; 100 g Pork sausage or cooked ham; 1 Gherkin (a. d. glass); 1-2 TABLESPOONS Vinegar (e.g. white wine vinegar); 7-10 Tbsp salt, coarse pepper; 7-10 Tbsp Sugar; 1-2 TEASPOONS Oil; 3-4 Stem(s) Parsley; 100 g Cream yoghurt; 2 TABLESPOONS Crème fraîche or cream cheese; 8 (approx. 80 g) small slices of baguette; 7-10 Tbsp Salad leaves and cherry tomatoes

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small onion
100 g Pork sausage or cooked ham
1 Gherkin (a. d. glass)
1-2 TABLESPOONS Vinegar (e.g. white wine vinegar)
7-10 Tbsp salt, coarse pepper
7-10 Tbsp Sugar
1-2 TEASPOONS Oil
3-4 Stem(s) Parsley
100 g Cream yoghurt
2 TABLESPOONS Crème fraîche or cream cheese
8 (approx. 80 g) small slices of baguette
7-10 Tbsp Salad leaves and cherry tomatoes

Directions

1
Peel and finely chop the onion. Finely dice the sausage or ham and cucumber. Mix vinegar, salt, pepper and sugar. Whip oil into it. Mix onion, sausage and cucumber with the marinade. Leave to stand briefly. Wash parsley and chop finely except for a little bit
2
Mix cream yoghurt and crème fraiche. Season with salt and pepper. Put some yoghurt cream on each baguette slice. Arrange the sausage salad on top. Garnish with parsley, lettuce leaves and tomatoes as desired
3
You can prepare the topping very well - it tastes best when well-done. However, do not spread it on the baguette until shortly before serving. If you like, you can roast it briefly before serving