Cappuccino cream with sweet cinnamon milk foam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix espresso powder and 1 tablespoon of hot water. Mix sour cream, sugar, vanilla sugar, liqueur and espresso. Whip cream until stiff and fold into the cream. Pour cream into glasses and chill for about 1 hour. Before serving, heat milk and froth up with a milk frother. Pour milk foam with a spoon onto the cream and sprinkle with cinnamon mixture. Decorate as you like with a cinnamon stick

2. 2

   1 hour waiting time

Nutrition Facts

KCAL
400 kcal

CARBS
23 g

FATS
32 g

PROTEINS
3 g