Crispy winter salad with prawns

Name: Crispy winter salad with prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Frisée salad; 200 g Radicchio Salad; 1 medium onion; 2 TABLESPOONS Essig White Balsamic; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 150 g cherry tomatoes; 2 TABLESPOONS Oil; 4 red onions; 8 ready-to-cook shrimps (without head and shell; with black); 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp black pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Frisée salad
200 g Radicchio Salad
1 medium onion
2 TABLESPOONS Essig White Balsamic
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
150 g cherry tomatoes
2 TABLESPOONS Oil
4 red onions
8 ready-to-cook shrimps (without head and shell; with black)
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp black pepper

Directions

1
Clean and wash the frisée salad. Clean and slice the radicchio and carefully wash the resulting roses as well. Peel and finely chop the onion. Mix vinegar, mustard, salt and diced onion.
2
Add olive oil little by little. Arrange the salad on plates and sprinkle with the vinaigrette. Wash, clean and halve the tomatoes. Heat 1 tablespoon of oil in a frying pan. Sear the tomatoes over a high heat, remove.
3
Cut red onions into eighths and add to the salad. Wash the prawns, dab dry and sprinkle with lemon juice. Heat 1 tablespoon of oil in a frying pan and fry the prawns on both sides for about 1 minute.
4
Add cherry tomatoes and prawns to the salad and sprinkle with pepper.