Bananas with cappuccino cream

Name: Bananas with cappuccino cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS chopped almonds; 200 g Whipped cream; 40 g Dark chocolate; 5 TABLESPOONS Cappuccino-Pulver; 1 package Vanillin sugar; 3 medium sized bananas (approx. 150 g each); 3-4 Tsp Lemon juice; 7-10 Tbsp Mint

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS chopped almonds
200 g Whipped cream
40 g Dark chocolate
5 TABLESPOONS Cappuccino-Pulver
1 package Vanillin sugar
3 medium sized bananas (approx. 150 g each)
3-4 Tsp Lemon juice
7-10 Tbsp Mint

Directions

1
Roast the almonds in a small pot without fat until golden brown. Remove and put aside. Heat 4 tablespoons of cream in the pot. Break chocolate into pieces and melt in the cream while stirring. Let it cool down
2
Whip the rest of the cream until stiff, pour in the cappuccino powder and vanillin sugar. Chill the cappuccino cream
3
Peel the bananas, cut them in half lengthwise and cut them into diagonal pieces. Sprinkle with lemon juice immediately
4
Shape the cappuccino cream into cams with 2 moistened teaspoons. Arrange on plates with banana and chocolate sauce. Sprinkle with almonds and decorate with mint if desired. Serve immediately
5
If you want to prepare the cappuccino cream already,
6
you should additionally whip 1 packet of cream stiffener underneath. This way it is guaranteed to stay firm for some