Filled potato dumplings with ground pork

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the potatoes and boil in water for about 20 minutes. Quench, peel and press hot through a potato press. Stir in butter and let it cool down a bit. Knead with flour, potato flour, egg, salt and nutmeg. Let it swell for about 45 minutes

2. 2

   Onions peel and chop finely. Knead 250 g minced meat, half onions and half marjoram. Season with pepper. Form approx. 8 balls and turn in breadcrumbs

3. 3

   Form potato dough into a roll (6-7 cm Ø), cut into approx. 8 slices. Press each slice slightly flat. Cover each slice with 1 mettball and form into a dumpling. Pour into boiling salted water, cook for 15-20 minutes

4. 4

   Clean the mushrooms, wash if necessary and cut into slices. Peel and chop the garlic. Fry the rest of the ground pork in hot oil until crumbly. Fry the mushrooms, garlic and the rest of the onions for about 5 minutes. Season with salt, pepper and rest of marjoram. Add tomatoes and juice and chop. Stew open for 8-10 minutes, stirring from time to time. Season with salt, pepper and sugar. Drain the dumplings. Arrange everything. We taste good with

5. 5

   Drink: cold beer

Nutrition Facts

KCAL
720 kcal

CARBS
63 g

FATS
35 g

PROTEINS
32 g