Caramel cream with almonds & peach

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stir pudding powder, 3 tablespoons sugar and 6 tablespoons milk until smooth. Boil up the rest of the milk. Stir in pudding powder, bring to the boil again and simmer for about 1 minute while stirring. Let it cool down, stirring more often, so that no skin is formed

2. 2

   Whip the cream until stiff and fold into the pudding. Spread the cream into 4-6 dessert glasses. Cut peaches into thin slices and place them on top of the cream. Chill for at least 1 hour

3. 3

   Melt 2 tablespoons of sugar in a small pan until golden brown. Turn the almonds in it and put them on a piece of lightly oiled aluminium foil. Let them cool down. Just before serving, spread on the pudding cream

4. 4

   It is even easier if you sprinkle ready-made brittle over the pudding cream instead of caramelized almonds. You can also let the pudding cool in small bowls that have been rinsed cold. Then turn over and decorate with the other ingredients

Nutrition Facts

KCAL
260 kcal

CARBS
30 g

FATS
15 g

PROTEINS
5 g