Asparagus Salmon Frittata

Name: Asparagus Salmon Frittata
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 500 g green asparagus; 7-10 Tbsp salt, sugar, white pepper; 1 onion, 2 garlic cloves; 125 g Arugula (rocket); 100 g smoked salmon; 8 Eggs; 1 TABLESPOON Oil (e.g. olive oil); 7-10 Tbsp plain lemon

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

500 g green asparagus
7-10 Tbsp salt, sugar, white pepper
1 onion, 2 garlic cloves
125 g Arugula (rocket)
100 g smoked salmon
8 Eggs
1 TABLESPOON Oil (e.g. olive oil)
7-10 Tbsp plain lemon

Directions

1
Wash the asparagus and cut the ends off generously. Cut the asparagus into pieces. Pre-cook in boiling salted water with some sugar for about 5 minutes, drain. Put 4-5 asparagus tips aside
2
Peel and finely dice the onion and garlic. Wash and chop the arugula. Cut salmon into strips, except for 1-2 slices. Whisk eggs. Stir in asparagus, salmon and rocket. Seasoning
3
Heat the oil in a pan (approx. 24 cm Ø). Sauté onion and garlic in it. Add the egg. Cover and let it simmer at low heat for about 20 minutes. Brown lightly under the grill if necessary. Garnish with pieces of salmon, asparagus tips and lemon corners