Stuffed tomatoes with shrimps

Name: Stuffed tomatoes with shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Shrimps (fresh, frozen or in brine); 1 Garlic clove; 1 Lime or lemon; 7-10 Tbsp salt, white pepper, sugar; 2 TABLESPOONS Oil; 4 large tomatoes (about 150 g each); 7-10 Tbsp arugula or; 7-10 Tbsp Other leaf salad; 2 Spring onions; 1 ripe avocado, possibly mint

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Shrimps (fresh, frozen or in brine)
1 Garlic clove
1 Lime or lemon
7-10 Tbsp salt, white pepper, sugar
2 TABLESPOONS Oil
4 large tomatoes (about 150 g each)
7-10 Tbsp arugula or
7-10 Tbsp Other leaf salad
2 Spring onions
1 ripe avocado, possibly mint

Directions

1
Drain the shrimp. Peel and chop the garlic. Wash the lime, cut off some slices if necessary. Squeeze the juice, beat with salt, pepper, some sugar and oil. Mix in shrimps and garlic
2
Wash the tomatoes, dab dry and cut off one lid each. Remove the inside of the tomatoes
3
Wash the arugula, pluck finely. Onions clean, wash and cut into rings. Peel and halve the avocado and remove the stone. Cut the flesh into small pieces. Mix everything with the shrimps. Fill into the tomatoes, possibly the rest around it. Garnish with lime slices and mint