Caesar Wrap

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 200 g Chicken filet
  • 1 TABLESPOON Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3 Tomatoes
  • 6 Wheat tortillas
  • 2 Mini Roman salads
  • 6-8 TABLESPOONS Caesar dressing

Directions

  1. 1

    Wash the chicken filet, dab dry and cut into strips. Heat oil in a pan. Fry chicken strips for 3-4 minutes and season with salt and pepper. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Heat tortilla wraps according to package instructions.

  2. 2

    Wash lettuce, remove outer leaves. Cut lettuce into strips. Mix chicken strips, lettuce, diced tomatoes and dressing and spread thinly on the wraps, leaving a 1-2 cm wide edge. Wrap the edge on 2 opposite sides about 2 cm towards the middle. Roll up from below, cut diagonally

Nutrition Facts

KCAL
430 kcal
CARBS
54 g
FATS
15 g
PROTEINS
20 g

Categories & Tags

Snacks/Party