Strawberry jelly with vanilla ice cream

Name: Strawberry jelly with vanilla ice cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 sheets Gelatine; 300 ml Strawberry nectar or cherry juice; 4-6 Tbsp Sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 300 ml White wine; 400 g Strawberries; 300 ml Vanilla Ice Cream; 7-10 Tbsp crushed pistachios

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

6 sheets Gelatine
300 ml Strawberry nectar or cherry juice
4-6 Tbsp Sugar
7-10 Tbsp grated rind of 1 untreated lemon
300 ml White wine
400 g Strawberries
300 ml Vanilla Ice Cream
7-10 Tbsp crushed pistachios

Directions

1
Soak the gelatine in cold water. Bring the juice, sugar and lemon zest to the boil and remove from the heat. Squeeze out the gelatine and dissolve in it. Stir in wine and cool down a little
2
Wash and clean the strawberries. Cut them into thin slices except for 2 for decoration. Divide into 4 dessert bowls or fill into a large bowl
3
Pour the jelly liquid over it and chill for at least 3 hours. To serve, form 4 scoops from the ice cream and arrange on the strawberry jelly. Decorate with pistachios and other strawberries