Baked bananas with coconut cream

Name: Baked bananas with coconut cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg (size M); 75 g Flour; 5 TABLESPOONS Milk; 5 TABLESPOONS apple juice; 8 TABLESPOONS Sugar; 1 pinch Salt; 100 g Low-fat curd; 5 TABLESPOONS Coconut milk; 4 medium-sized bananas; 7-10 Tbsp Coconut chips; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 egg (size M)
75 g Flour
5 TABLESPOONS Milk
5 TABLESPOONS apple juice
8 TABLESPOONS Sugar
1 pinch Salt
100 g Low-fat curd
5 TABLESPOONS Coconut milk
4 medium-sized bananas
7-10 Tbsp Coconut chips
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
For the batter, mix egg, flour, milk and apple juice until smooth. Season with 2 tablespoons of sugar and salt. For the sauce, mix quark, coconut milk and 2 tablespoons of sugar. Peel bananas, cut them diagonally into long slices. Pull banana slices through the batter and bake in portions in approx. 170 °C hot fat.
2
Roll the finished bananas in 4 tbsp. sugar. Arrange bananas and cream on plates. Sprinkle with coconut chips and decorate with mint