Salmon ribbon noodles

AUTHOR
Reed Chan
DIFFICULTY
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
40 mins

Ingredients

Servings: 2
  • 200 g ribbon noodles
  • 150 g Mushrooms
  • 100 ml Sparkling wine
  • 150 ml Whipped cream
  • 1 small can/s Corn/peas
  • 1 m. tall Onion
  • 1 Salmon fillet
  • 1 pck. Crayfish
  • 2 TABLESPOONS Oil
  • 2 small Tomatoes

Directions

  1. 1

    Chop the peppers, mushrooms, onions and tomatoes.

  2. 2

    Cook the pasta in slightly salted water.

  3. 3

    Heat the oil in a pan and then fry the mushrooms and onions.

  4. 4

    Cut salmon fillet into small pieces and add. Then add the crayfish and peppers.

  5. 5

    Douse the whole thing with the champagne... Add cream, add dill, season (ideally with some clear broth, salt, pepper, tabasco, ginger and a little curry) and bring to the boil briefly.

  6. 6

    Add the tomatoes, peas and corn and in the meantime drain the pasta.

  7. 7

    Mix in drained pasta and let it heat up briefly on a low heat. Then serve on plates. A white wine (Grey Burgundy) goes well with it. Bon appetit!

Categories & Tags

Main Dishes