Fresh tomato soup

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel the onion and cut into fine cubes. Wash and roughly dice the tomatoes. Heat the fat in a pot and braise the onion briefly and stir in the tomato paste. Add the diced tomatoes and stock and bring everything to the boil. Cover and simmer for 5-10 minutes.

2. 2

   Pass through a sieve. Heat soup again, add dumplings and season with salt and cayenne pepper. Wash the basil and cut it into fine strips, except for a little garnish. Arrange tomato soup in a deep plate and serve with basil strips. Garnish with basil

3. 3

   Preparation time 25-30 minutes. Approx. 1630 kJ/ 390 kcal. E 19 g/ F 25 g/ KH 20 g

Nutrition Facts

KCAL
390 kcal

CARBS
20 g

FATS
25 g

PROTEINS
19 g