Mini-Rösti with Matjes-Cocktail

Name: Mini-Rösti with Matjes-Cocktail
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bag (100 g) of 'Röstini' (dry product); 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp salt, white pepper; 1 pinch sugar, 5-6 tablespoons oil; 1 small onion; 2-3 Gherkins (glass); 1 (approx. 150 g) small apple; 2-3 (approx. 150 g) Matie's fillets; 2-3 stem(s) Dill; 100 g ripened cream; 7-10 Tbsp Lemon wedges and dill

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bag (100 g) of 'Röstini' (dry product)
2-3 TABLESPOONS Lemon juice
7-10 Tbsp salt, white pepper
1 pinch sugar, 5-6 tablespoons oil
1 small onion
2-3 Gherkins (glass)
1 (approx. 150 g) small apple
2-3 (approx. 150 g) Matie's fillets
2-3 stem(s) Dill
100 g ripened cream
7-10 Tbsp Lemon wedges and dill

Directions

1
Mix 1/4 l cold water and rösti powder well in a mixing bowl. Allow to swell for approx. 10 minutes
2
Mix lemon juice, salt, pepper and sugar. Fold in 2 tablespoons of oil
3
Peel and finely chop the onion. Cut the cucumber into slices. Wash, quarter, core and slice the apple. Cut matie into small pieces. Wash dill and chop finely. Mix prepared salad ingredients and salad dressing
4
Heat 3-4 tablespoons of oil in portions in a frying pan. Add the Röstimasse by the spoonful to the hot oil and fry about 12 small Rösti. Only turn when a golden brown rim has formed. Remove and keep warm
5
Spread the Matjes cocktail over the Rösti and serve with a dash of sour cream. Garnish with lemon and dill if desired